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The Tunjung Boutique Resort’s Staff Gears Up for an Exciting Cooking Class Competition

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Cooking Class Competition is an exciting event for groups with cooking challenges according to recipes. An event, whether it’s a big event or a small event, requires careful preparation to carry it out. Why is it necessary to prepare? Preparations are made to prevent unwanted things that lead to an event’s failure. All parties involved in the event must participate in the preparations made for the success of the event. All parties involved are officers or staff appointed based on their abilities and skills. Preparation is the primary and most crucial thing before carrying out an event.

The Tunjung Boutique Resort is doing the same in preparing for the Cooking Class Competition event on April 22, 2023. This time, The Tunjung Boutique Resort is entrusted with being the organizer of a Cooking Class event. The Cooking Class event is a cooking competition for Balinese specialties. The participants will be divided into several groups. Each group will compete to make delicious Balinese food, and the group that gets the most points will be the winner.

Preparations by The Tunjung Boutique Resort began by checking the event’s location. These tools will be needed for the event and for giving directions to the staff involved in this Cooking Class Competition. The Cooking Class Competition will be held at Rimba Lawn By Ayana with 42 participants.

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Bali Cooking Competition Event Preparation

Preparation For the Cooking Class Competition

After checking the location and preparing the necessary tools is complete. The next step is to brief the staff about the Cooking Class Competition. The briefing on the Cooking Class Competition event includes procedures for using good kitchen tools. It also includes communicating appropriately with participants and the staff’s duties during the event. On the other hand, the manager gives directions regarding the skills and tasks. This briefing also motivates them to be more enthusiastic about the activities later. The staff involved will become facilitators for the participants so that they must master the Cooking Class Competition. The team must also be able to encourage participants so that other participants become cheerful and happy to participate in this event.

This training expects that we will be able to reduce existing deficiencies. The implementation of this briefing is also to make the staff on duty later become professional staff with the abilities and skills they have to give an excellent impression to the participants of the Cooking Class Competition.

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