Tourists explore Bali by discovering its rich charm and cultural splendor. Bali holds a culinary treasure trove of delicious Balinese treats. Amidst a wide selection of dining options, often featuring Western-style menus, visitors can sample local flavors during their holiday in Bali.
The Balinese treat has become famous for its sweet and delicious cider. In this case, local fruit and natural ingredients are the main ingredients. As tourists explore the bustling streets and markets, Balinese sweets become integral to their unforgettable culinary journey, leaving an indelible mark on their Bali adventure.
Balinese treats have a simple shape and appearance, making them very easy for tourists to consume. The size of the treats is usually not too big and is easy for tourists to carry everywhere. Apart from that, Balinese treats are also very cheap and affordable. Making treats using natural ingredients means they don’t last long. Tourists’ travel trips will feel more meaningful when they explore culinary tourism in Bali. Here are some treats that tourists can try while in Bali.
Tourists can enjoy the taste of typical Balinese treats, especially sumping. This treat uses rice flour as the main ingredient, then uses banana leaves to wrap and steam it. There are various flavors that tourists can try, such as pumpkin, peanuts, and banana. As a result, tourists can try a variety of flavors.
Even though it’s fleeting and only lasts a day, sumping offers a unique and unforgettable taste. Whether exploring traditional markets or seeking culinary adventures at roadside food stalls, tourists will find and enjoy these sweet Balinese treats. Vendors sell these treats at low prices.
Another Balinese treat is Laklak, whose shape is reminiscent of Javanese Serabi cake. Laklak has a characteristic green and white color, which offers a delicious combination of savory and sweet flavors and the distinctive aroma of pandan leaves and suji. Then, tourists can enjoy Laklak with grated coconut and a generous sprinkle of brown sugar. With its small size, tourists can easily enjoy this treat in one bite. Locals sell laklak in traditional markets and roadside cake shops and even serve it at certain ceremonies.
Generally, Laklak is served using small mica plastic. Each plastic package will consist of 4 or 5 pieces of laklak with grated coconut and a packet of liquid sugar. Tourists can taste this treat while enjoying their trip to Bali. Besides that, tourists can also carry it in their bags because its size is small and easy to carry.
Tourists can find a diversity of Balinese treats such as Klepon throughout almost all of Indonesia. Tourists will discover klepon in various traditional markets and local shops. Also, local people sell klepon by getting around using bicycles or motorbikes.
Pandan leaves are a natural color for Klepon. Klepon has a round shape. The center of the klepon is delicious liquid brown sugar. When tourists enjoy Klepon, brown sugar’s sweet and delicious taste will flow into their mouths. This Balinese treat is served with a grated coconut top as a decoration. Gratedcoconutt is so delicious that it gives a savory flavor.
4. Pisang Rai
Balinese treats such as Pisang Rai are a tourist attraction. Overall, banana is the main ingredient in this treat. Rice flour and various ingredients wrap the bananas beautifully to produce banana rai. To add visual interest, the treats feature different colors, such as bright green in the dough. Like other typical Balinese snacks, Pisang Rai uses grated coconut as a natural sweetener. Unlike other snacks, banana rai does not contain brown sugar, although some may include it to add flavor.
Tourists can find typical Balinese treats at traditional markets. Some people in rural areas still often consume Banana Rai as their snack. Most Balinese treats are small, so tourists can easily ruin pisang rai. Local people usually sell rai bananas in plastic mica packaging. On the other hand, banana rai is a treat for daily prayer offerings.
5. Bubuh Injin
Bubuh Injin can satisfy tourists’ culinary desires with promising flavors. This typical Balinese snack offers fresh coconut milk and sweet injin, so it has the perfect combination. Bubu injin has a chewy texture, and the coconut milk sauce is delicious. Tourists can consume this treat anytime, suitable after a meal.
Tourists can find typical Balinese treats at traditional markets. In big cities like Denpasar City, tourists can discover Bubuh Injin traders selling with carts around the city. Bubuh Injin should be a treat that tourists must try because the taste does not disappoint. Bubuh Injin is cheap, so tourists don’t need to worry when trying it.
6. Batun Bedil
Next, another typical Balinese treats is Batun Bedil. This regular Balinese treat uses sticky rice flour as the main ingredient and causes the texture to become chewy. This snack is flat and round and brown because of brown sugar. Then, the Batun Bedil, which is so sticky and sweet, is topped with grated coconut as a decoration for the treat.
Tourists can enjoy this treat while relaxing or hanging out with friends. Batun Bedil is also a favorite food for children because of its sweet taste. Batun Bedil is a treat that tourists must try. Not much different from typical Balinese treats, Batun Bedil uses natural ingredients.
7. Jaje Lukis
Tourists must explore the culinary world of Bali, especially Balinese specialties. Jaje Lukis is a treat with a dense and soft texture. Jaje Lukis combines sticky rice and injin and adds sweet brown sugar sauce. Tourists can feel the soft and sweet sensation of this treat. Tourists can find bright color variants to attract attention.
This unique combination offers undeniable pleasure, making every bite an unforgettable moment. Grated coconut complements the taste, providing a soft and savory aroma. Next, grated coconut creates a creamy sensation, adding to the culinary adventure of exploring Jaje Lukis and other traditional Balinese snacks.
8. Dadar Gulung
Lastly, a typical Balinese treat that can satisfy tourists is Dadar Gulung. Tourists can find this treat in several places in Indonesia, including Bali. Dadar Gulung wraps grated coconut that has dissolved in brown sugar with pancake batter. Wheat flour and grated coconut make a simple but perfect combination. The sweet taste of the contents of Dadar Gulung is the key to the appeal of this treat.
The presentation of Dadar Gulung has a simple appearance but is rich in taste. This Balinese treat provides a unique, sweet, savory sensation that captivates the tongue. Tourists can find this treat in traditional markets or small cake shops on the side of the road. Apart from that, at events such as weddings or other traditional events in Bali, Dadar Gulung is also served as a treat to guests.